{"title":"Ramonet Bourgogne Rouge","description":null,"products":[{"product_id":"jean-claude-ramonet-bourgogne-pinot-noir-2021","title":"Jean-Claude Ramonet Bourgogne Pinot Noir 2021","description":"\u003cul\u003e\n\u003cli data-end=\"1251\" data-start=\"254\" data-section-id=\"6ii8wv\"\u003e\n\u003cstrong data-end=\"269\" data-start=\"256\"\u003eProducer:\u003c\/strong\u003e Domaine Jean-Claude Ramonet is one of the benchmark estates of Chassagne-Montrachet, with the family's modern reputation established by Pierre Ramonet, whose meticulous vineyard work helped elevate the domaine among Burgundy's elite. Today, the estate is managed by Noël Ramonet alongside Anne-France, Clarisse, Michael, and Pierre Ramonet, who continue a philosophy centered on sustainable vineyard practices, low yields, manual harvesting, and traditional Burgundian winemaking. The domaine farms approximately \u003cstrong data-end=\"798\" data-start=\"783\"\u003e17 hectares\u003c\/strong\u003e across \u003cstrong data-end=\"825\" data-start=\"806\"\u003e24 appellations\u003c\/strong\u003e, with roughly \u003cstrong data-end=\"877\" data-start=\"840\"\u003e70% Chardonnay and 30% Pinot Noir\u003c\/strong\u003e, including holdings in Montrachet, Chevalier-Montrachet, Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet, and numerous Premier Cru vineyards. Although best known for its white wines, the same uncompromising standards are applied to its red Burgundy, resulting in Pinot Noirs that emphasize finesse, purity, and transparency of terroir. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2053\" data-start=\"1253\" data-section-id=\"jv00qy\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-start=\"1091\" data-end=\"1104\"\u003eVineyard:\u003c\/strong\u003e The Bourgogne Pinot Noir is sourced from estate-owned vineyards surrounding Chassagne-Montrachet, planted on limestone, marl, and clay-limestone soils that contribute freshness and mineral structure. The vineyards are farmed with meticulous attention to detail, including careful pruning, canopy management, and hand harvesting. The 2021 growing season produced notably low yields throughout Burgundy following severe spring frosts, but leading domaines such as Ramonet maintained their rigorous standards through careful vineyard work and fruit selection, producing wines that emphasize purity, freshness, and transparency of terroir.\u003cbr\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2729\" data-start=\"2055\" data-section-id=\"61urtu\"\u003e\n\u003cstrong data-end=\"2072\" data-start=\"2057\"\u003eWinemaking:\u003c\/strong\u003e Grapes are harvested entirely by hand and carefully sorted before fermentation. Traditional Burgundian vinification is employed with gentle extraction and controlled maceration to preserve the delicate character of Pinot Noir while avoiding excessive tannin. The wine is matured for approximately \u003cstrong data-end=\"2389\" data-start=\"2370\"\u003e12 to 15 months\u003c\/strong\u003e in French oak barrels, with the proportion of new oak kept to about \u003cstrong data-end=\"2464\" data-start=\"2458\"\u003e5%\u003c\/strong\u003e for village and regional wines, allowing the fruit and terroir to remain the focus. The restrained élevage results in a wine defined by bright red fruit, fine tannins, freshness, and balance rather than power or oak influence. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3179\" data-start=\"2731\" data-section-id=\"1w9arja\"\u003e\n\u003cstrong data-end=\"2755\" data-start=\"2733\"\u003eTechnical Details:\u003c\/strong\u003e Bourgogne Rouge AOC; 2021 vintage; 100% Pinot Noir; estate-grown fruit from vineyards surrounding Chassagne-Montrachet; approximately 17-hectare family estate; limestone, marl, and clay-limestone soils; hand harvested; traditional Burgundian vinification; gentle maceration; aged 12–15 months in French oak with approximately 5% new oak; sustainably farmed; bottled under natural cork. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-is-last-node=\"\" data-end=\"3697\" data-start=\"3181\" data-section-id=\"1tn6pvv\"\u003e\n\u003cstrong data-end=\"3200\" data-start=\"3183\"\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, duck breast, grilled pork tenderloin, roasted quail, mushroom risotto, beef bourguignon, grilled salmon, charcuterie, Comté, Gruyère, and Brie de Meaux. The wine's bright red fruit, lively acidity, silky tannins, and restrained oak make it exceptionally versatile with roasted poultry, earthy mushroom dishes, lighter cuts of meat, and semi-firm cheeses, while its freshness and classical structure allow it to pair equally well with simply prepared seafood such as salmon or tuna.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vins Rare","offers":[{"title":"Default Title","offer_id":47059240059119,"sku":"10191","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7140\/9135\/files\/Jean-ClaudeRamonetBourgognePinotNoir2021.png?v=1774709702"},{"product_id":"jean-claude-ramonet-bourgogne-pinot-noir-2022","title":"Jean-Claude Ramonet Bourgogne Pinot Noir 2023","description":"\u003cul\u003e\n\u003cli data-section-id=\"hhnjnb\" data-start=\"254\" data-end=\"1288\"\u003e\n\u003cstrong data-start=\"256\" data-end=\"269\"\u003eProducer:\u003c\/strong\u003e Domaine Jean-Claude Ramonet is one of the benchmark estates of Chassagne-Montrachet, with the family's modern reputation established by Pierre Ramonet, whose meticulous vineyard work helped elevate the domaine among Burgundy's most respected producers. Today, the estate is managed by Noël Ramonet alongside Anne-France, Clarisse, Michael, and Pierre Ramonet, continuing a philosophy centered on low yields, manual harvesting, and traditional Burgundian winemaking. The domaine farms approximately \u003cstrong data-start=\"768\" data-end=\"783\"\u003e17 hectares\u003c\/strong\u003e across \u003cstrong data-start=\"791\" data-end=\"810\"\u003e24 appellations\u003c\/strong\u003e, with roughly \u003cstrong data-start=\"825\" data-end=\"862\"\u003e70% Chardonnay and 30% Pinot Noir\u003c\/strong\u003e, including holdings in Montrachet, Chevalier-Montrachet, Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet, Criots-Bâtard-Montrachet, and numerous Premier Cru vineyards. Although the estate is internationally renowned for its white wines, the same uncompromising attention to detail is applied to its Pinot Noir, producing wines that emphasize purity, finesse, and transparency of terroir. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"18vajvc\" data-start=\"1290\" data-end=\"2173\"\u003e\n\u003cstrong data-start=\"1292\" data-end=\"1305\"\u003eVineyard:\u003c\/strong\u003e The Bourgogne Pinot Noir is produced from estate-owned vineyards surrounding Chassagne-Montrachet in the southern Côte de Beaune. The parcels are planted predominantly on limestone, marl, and clay-limestone soils that provide freshness, mineral structure, and aromatic precision. Vineyard work includes careful pruning, canopy management, soil cultivation, and hand harvesting to ensure optimal fruit quality. The 2023 vintage was one of the warmest on record in Burgundy, producing abundant, healthy fruit and allowing harvest in the Côte de Beaune to begin as early as August 24. Careful disease management throughout the growing season and favorable conditions at harvest enabled meticulous producers such as Ramonet to produce wines with ripe fruit, excellent balance, and the classical expression of their vineyards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"bqipnz\" data-start=\"2175\" data-end=\"2792\"\u003e\n\u003cstrong data-start=\"2177\" data-end=\"2192\"\u003eWinemaking:\u003c\/strong\u003e Grapes are harvested entirely by hand before being carefully sorted and fermented using traditional Burgundian methods. Gentle maceration preserves aromatic purity while extracting fine tannins and color. The wine is matured for approximately \u003cstrong data-start=\"2436\" data-end=\"2455\"\u003e12 to 15 months\u003c\/strong\u003e in French oak barrels, with village and regional wines typically seeing around \u003cstrong data-start=\"2535\" data-end=\"2549\"\u003e5% new oak\u003c\/strong\u003e, allowing the fruit and vineyard character to remain at the forefront. The restrained élevage reflects the domaine's philosophy of producing wines that faithfully express both the vintage and the terroir. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"wcucyl\" data-start=\"2794\" data-end=\"3236\"\u003e\n\u003cstrong data-start=\"2796\" data-end=\"2818\"\u003eTechnical Details:\u003c\/strong\u003e Bourgogne Rouge AOC; 2023 vintage; 100% Pinot Noir; estate-grown fruit from vineyards surrounding Chassagne-Montrachet; approximately 17-hectare family estate; limestone, marl, and clay-limestone soils; hand harvested; traditional Burgundian vinification; gentle maceration; aged 12–15 months in French oak with approximately 5% new oak; sustainably farmed; natural cork closure. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1v7e5no\" data-start=\"3238\" data-end=\"3752\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"3240\" data-end=\"3257\"\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, duck breast, grilled pork tenderloin, roast quail, mushroom risotto, beef bourguignon, grilled salmon, charcuterie, Comté, Gruyère, and Brie de Meaux. The wine's combination of vibrant red fruit, bright acidity, fine tannins, and restrained oak makes it equally suited to roasted poultry, earthy mushroom dishes, lighter cuts of meat, and semi-firm cheeses, while its freshness allows it to pair beautifully with richer seafood preparations such as grilled salmon or seared tuna.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vins Rare","offers":[{"title":"Default Title","offer_id":47438358937839,"sku":"102235","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7140\/9135\/files\/Jean-ClaudeRamonetBourgognePinotNoir2022.png?v=1774709554"}],"url":"https:\/\/vinsrare.com\/collections\/ramonet-bourgogne-rouge.oembed","provider":"Vins Rare","version":"1.0","type":"link"}