{"title":"Nathilie \u0026 Gilles Fevre","description":"","products":[{"product_id":"nathalie-gilles-fevre-chablis-2024","title":"Nathalie \u0026 Gilles Fevre Chablis 2024","description":"\u003cp data-start=\"78\" data-end=\"825\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"78\" data-end=\"91\"\u003eProducer:\u003c\/strong\u003e Domaine Nathalie \u0026amp; Gilles Fèvre is a family-owned estate based in Fontenay-près-Chablis, with the Fèvre family cultivating vineyards in the region since 1745. In 2003, Gilles and Nathalie left the local cooperative to begin bottling under their own label, allowing them to showcase the exceptional vineyard holdings planted by previous generations. Today, the estate farms approximately 50 hectares, including village Chablis, Premier Cru, and Grand Cru vineyards. Nathalie, an accomplished oenologist, oversees the cellar while Gilles manages the vineyards, continuing a philosophy centered on meticulous viticulture, sustainable farming, and allowing each site to express its unique character. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"827\" data-end=\"1565\"\u003e\u003cstrong data-start=\"827\" data-end=\"840\"\u003eVineyard:\u003c\/strong\u003e The domaine's Chablis is sourced from estate-owned parcels surrounding the village of Fontenay-près-Chablis, just northeast of the Grand Cru slope. These vineyards are planted on classic Kimmeridgian limestone, a fossil-rich combination of limestone, clay, and ancient marine sediments that defines the world's finest Chablis. Vines range from approximately 15 to more than 60 years of age, with several parcels originally planted by Gilles' grandfather during the 1950s and 1960s. This remarkable terroir consistently produces Chardonnay of exceptional freshness, chalky minerality, and vibrant acidity, hallmarks that have made Chablis one of Burgundy's most distinctive appellations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1567\" data-end=\"2320\"\u003e\u003cstrong data-start=\"1567\" data-end=\"1582\"\u003eWinemaking:\u003c\/strong\u003e Grapes are harvested at optimal ripeness before gentle pressing and fermentation in temperature-controlled stainless steel tanks. The wine remains on its fine lees for approximately ten months, adding texture and complexity while preserving the purity and precision that define classic Chablis. Domaine Nathalie \u0026amp; Gilles Fèvre deliberately avoids unnecessary oak influence, allowing the mineral expression of the Kimmeridgian soils to remain at the forefront. The result is a Chardonnay that balances crisp citrus fruit, orchard fruit, and saline minerality with remarkable freshness, making it both immediately enjoyable and capable of developing additional complexity over several years in bottle. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2322\" data-end=\"2743\"\u003e\u003cstrong data-start=\"2322\" data-end=\"2344\"\u003eTechnical Details:\u003c\/strong\u003e Chablis AOC; 100% Chardonnay; estate-grown fruit from vineyards surrounding Fontenay-près-Chablis; Kimmeridgian limestone soils; vines planted between 1960 and 2013; fermented and aged for approximately 10 months on fine lees in temperature-controlled stainless steel tanks; sustainably farmed; bottled after gentle filtration to preserve freshness and purity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2745\" data-end=\"3224\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2745\" data-end=\"2762\"\u003eFood Pairing:\u003c\/strong\u003e Fresh oysters, shrimp, lobster, crab, grilled sea bass, Dover sole, scallops, sushi, roast chicken, goat cheese, Comté, and classic Burgundian dishes such as jambon persillé. The wine's lively acidity, citrus-driven fruit, and unmistakable chalky minerality make it an exceptional partner for shellfish and seafood while offering the balance and precision to complement a wide variety of light poultry and vegetable dishes.\u003c\/p\u003e","brand":"Vins Rare","offers":[{"title":"Default Title","offer_id":50149624414447,"sku":"102565","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7140\/9135\/files\/Nathalie_GillesFevreChablis2024.png?v=1783688283"},{"product_id":"nathalie-gilles-fevre-chablis-1er-cru-vaulorent-2023","title":"Nathalie \u0026 Gilles Fevre Chablis 1er Cru \"Vaulorent\" 2023","description":"\u003cp data-start=\"98\" data-end=\"819\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"98\" data-end=\"111\"\u003eProducer:\u003c\/strong\u003e Domaine Nathalie \u0026amp; Gilles Fèvre is a family-owned estate based in Fontenay-près-Chablis, with the Fèvre family cultivating vineyards in the region since 1745. After generations of supplying fruit to the renowned cooperative La Chablisienne, Gilles and Nathalie established their own domaine in 2003 to bottle their finest vineyard holdings under the family name. Today, the estate farms approximately 50 hectares, including village Chablis, Premier Cru, and Grand Cru vineyards. Gilles oversees the vineyards while Nathalie, formerly head winemaker at La Chablisienne, directs the cellar, combining generations of experience with meticulous, terroir-focused winemaking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"821\" data-end=\"1538\"\u003e\u003cstrong data-start=\"821\" data-end=\"834\"\u003eVineyard:\u003c\/strong\u003e Vaulorent is widely regarded as one of Chablis' greatest Premier Cru vineyards, occupying a privileged position immediately adjacent to the Grand Cru slope. Many consider it worthy of Grand Cru status thanks to its exceptional southwest exposure and classic Kimmeridgian marl soils composed of limestone, clay, and fossilized oyster shells. Domaine Fèvre farms approximately 2.2 hectares of vines planted between 1955 and 1975, producing naturally concentrated fruit with remarkable mineral precision. The vineyard consistently yields wines with the richness often associated with Fourchaume while adding an extra level of elegance, refinement, and aging potential. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1540\" data-end=\"2252\"\u003e\u003cstrong data-start=\"1540\" data-end=\"1555\"\u003eWinemaking:\u003c\/strong\u003e Fruit is harvested at optimal ripeness before gentle pressing and fermentation using temperature-controlled stainless steel tanks alongside a small proportion of new French oak barrels. The wine remains on its fine lees for a minimum of twelve months, with approximately 15–20% aged in new oak and the balance in stainless steel. This restrained élevage contributes additional texture and complexity without overshadowing the purity of the fruit or the unmistakable minerality of Vaulorent. The result is a Premier Cru that balances richness with freshness, offering both immediate appeal and the structure to evolve beautifully over the next decade or more. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2254\" data-end=\"2673\"\u003e\u003cstrong data-start=\"2254\" data-end=\"2276\"\u003eTechnical Details:\u003c\/strong\u003e Chablis Premier Cru AOC; climat \u003cstrong data-start=\"2309\" data-end=\"2322\"\u003eVaulorent\u003c\/strong\u003e; 100% Chardonnay; 2.2-hectare estate holding; vines planted between 1955 and 1975; southwest-facing Kimmeridgian marl soils (clay, limestone, and fossilized oyster shells); minimum 12 months aging on fine lees; approximately 15–20% French oak with the balance in stainless steel; organically farmed estate fruit. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2675\" data-end=\"3271\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2675\" data-end=\"2692\"\u003eFood Pairing:\u003c\/strong\u003e Oysters, lobster, crab, grilled scallops, Dover sole, halibut, monkfish, roast chicken with morels, veal in cream sauce, mushroom risotto, Beaufort, Comté, and Soumaintrain cheese. Vaulorent's combination of citrus-driven freshness, chalky minerality, and layered texture makes it an exceptional partner for refined seafood while possessing the depth and structure to accompany richer poultry and cream-based dishes. With additional bottle age, the wine develops remarkable complexity, making it one of Chablis' most rewarding Premier Crus.\u003c\/p\u003e","brand":"Vins Rare","offers":[{"title":"Default Title","offer_id":50149629067503,"sku":"102566","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7140\/9135\/files\/Nathalie_GillesFevreChablis1erCru_Vaulorent_2023.png?v=1783785132"},{"product_id":"nathalie-gilles-fevre-chablis-grand-cru-les-preuses-2023","title":"Nathalie \u0026 Gilles Fevre Chablis Grand Cru \"Les Preuses\" 2023","description":"\u003cp data-start=\"102\" data-end=\"803\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"102\" data-end=\"115\"\u003eProducer:\u003c\/strong\u003e Domaine Nathalie \u0026amp; Gilles Fèvre is a family-owned estate based in Fontenay-près-Chablis, where the Fèvre family has cultivated vineyards since 1745. After generations of supplying fruit to La Chablisienne, Gilles and Nathalie began bottling under their own label in 2003, allowing them to showcase some of the family's finest vineyard holdings. Today, the estate farms approximately 50 hectares, including village Chablis, Premier Cru, and Grand Cru sites. Nathalie, a trained oenologist, oversees the cellar while Gilles manages the vineyards, producing wines that emphasize precision, purity, and faithful expression of Chablis' historic terroirs. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"805\" data-end=\"1493\"\u003e\u003cstrong data-start=\"805\" data-end=\"818\"\u003eVineyard:\u003c\/strong\u003e Les Preuses is one of Chablis' seven Grand Cru climats and is widely admired for producing wines that combine power with remarkable elegance. Situated on a southwest-facing slope overlooking the neighboring Grand Crus, the vineyard is planted on deep Kimmeridgian marl and limestone soils rich in fossilized marine sediments. These deeper soils encourage extensive root development, allowing the vines to fully express the unique terroir while maintaining freshness and mineral precision. Les Preuses is often regarded as one of the most refined of Chablis' Grand Crus, producing wines of exceptional balance, complexity, and longevity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1495\" data-end=\"2114\"\u003e\u003cstrong data-start=\"1495\" data-end=\"1510\"\u003eWinemaking:\u003c\/strong\u003e Grapes are harvested by hand before gentle pressing and fermentation in a combination of temperature-controlled stainless steel tanks and French oak barrels. The wine is aged on its fine lees for approximately fifteen months, with a modest percentage matured in oak to add texture and complexity while preserving the unmistakable mineral character of Les Preuses. The restrained use of oak allows the vineyard's chalky precision, citrus-driven fruit, and natural acidity to remain the focus, resulting in a Grand Cru that is both powerful and exceptionally refined. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2116\" data-end=\"2484\"\u003e\u003cstrong data-start=\"2116\" data-end=\"2138\"\u003eTechnical Details:\u003c\/strong\u003e Chablis Grand Cru AOC; climat \u003cstrong data-start=\"2169\" data-end=\"2184\"\u003eLes Preuses\u003c\/strong\u003e; 100% Chardonnay; southwest-facing Grand Cru vineyard; deep Kimmeridgian marl and limestone soils; hand harvested; fermented in stainless steel and French oak; approximately 15 months aging on fine lees with partial oak élevage; sustainably farmed estate fruit. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2486\" data-end=\"2998\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2486\" data-end=\"2503\"\u003eFood Pairing:\u003c\/strong\u003e Butter-poached lobster, king crab, scallops, Dover sole, turbot, monkfish, roasted chicken with morels, veal in cream sauce, truffle dishes, aged Comté, Beaufort, and other firm alpine cheeses. Les Preuses combines richness with vibrant acidity and a striking chalk-driven minerality, making it an outstanding companion to refined seafood and classic French cuisine while possessing the structure to evolve beautifully in the cellar for well over a decade.\u003c\/p\u003e","brand":"Vins Rare","offers":[{"title":"Default Title","offer_id":50149637587183,"sku":"102567","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7140\/9135\/files\/Nathalie_GillesFevreChablisGrandCru_LesPreuses_2023.png?v=1783778537"}],"url":"https:\/\/vinsrare.com\/collections\/nathilie-giles-fevre.oembed","provider":"Vins Rare","version":"1.0","type":"link"}