{"title":"Domaine Maratray Dubreuil","description":"","products":[{"product_id":"2023-maratray-dubreuil-ladoix-la-blancharde","title":"Maratray-Dubreuil Ladoix \"La Blancharde\" 2023","description":"\u003cul\u003e\n\u003cli data-section-id=\"1tloak9\" data-start=\"357\" data-end=\"1131\"\u003e\n\u003cstrong data-start=\"359\" data-end=\"372\"\u003eProducer:\u003c\/strong\u003e Domaine Maratray-Dubreuil is a family-owned estate located in \u003cstrong data-start=\"435\" data-end=\"454\"\u003eLadoix-Serrigny\u003c\/strong\u003e, at the northern end of the Côte de Beaune between Beaune and Aloxe-Corton. The domaine is managed by siblings \u003cstrong data-start=\"566\" data-end=\"614\"\u003eFrançois-Xavier and Marie-Madeleine Maratray\u003c\/strong\u003e and farms approximately \u003cstrong data-start=\"639\" data-end=\"654\"\u003e19 hectares\u003c\/strong\u003e across Ladoix, Aloxe-Corton, Pernand-Vergelesses, Savigny-lès-Beaune, Chorey-lès-Beaune, and Corton Grand Cru appellations. The estate cultivates both Chardonnay and Pinot Noir, with all vineyards harvested by hand. Vineyard management emphasizes sustainable farming, limited intervention, and careful parcel selection, while production remains focused on expressing the character of each climat through traditional Burgundian winemaking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"e8if4c\" data-start=\"1133\" data-end=\"1923\"\u003e\n\u003cstrong data-start=\"1135\" data-end=\"1148\"\u003eVineyard:\u003c\/strong\u003e \u003cstrong data-start=\"1149\" data-end=\"1166\"\u003eLa Blancharde\u003c\/strong\u003e is a village-level climat within the \u003cstrong data-start=\"1204\" data-end=\"1218\"\u003eLadoix AOC\u003c\/strong\u003e, planted entirely to Chardonnay. Ladoix occupies a strategic position at the northern end of the Côte de Beaune, immediately bordering Aloxe-Corton and the hill of Corton. Vineyards in this sector benefit from limestone and clay soils that provide excellent drainage while retaining sufficient moisture during the growing season. The combination of limestone-rich subsoils, moderate elevations, and east to southeast exposures contributes to wines with bright acidity, mineral character, and balanced fruit. La Blancharde reflects the cooler northern end of the Côte de Beaune while sharing the same geological foundation as many of the neighboring Corton vineyards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"zgdjkn\" data-start=\"1925\" data-end=\"2618\"\u003e\n\u003cstrong data-start=\"1927\" data-end=\"1942\"\u003eWinemaking:\u003c\/strong\u003e Produced from \u003cstrong data-start=\"1957\" data-end=\"1976\"\u003e100% Chardonnay\u003c\/strong\u003e, the grapes are harvested manually and pressed gently before fermentation. The wine is vinified according to traditional Burgundian methods and matured in French oak barrels to preserve both freshness and texture. Oak is used to support the wine rather than dominate it, allowing the fruit and vineyard character to remain the focus. Careful élevage on the lees adds structure and complexity while maintaining the natural acidity that characterizes Chardonnay from Ladoix. The result is a wine that combines freshness, mineral definition, and moderate richness while remaining approachable in its youth. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"aqlzdk\" data-start=\"2620\" data-end=\"2923\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"2622\" data-end=\"2639\"\u003eFood Pairing:\u003c\/strong\u003e Pair with roast chicken, grilled lobster, Dover sole, scallops, halibut, creamy poultry dishes, mushroom risotto, or young Comté. The wine's combination of citrus-driven acidity, subtle oak, and mineral structure also complements shellfish, freshwater fish, and soft-ripened cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vins Rare","offers":[{"title":"Default Title","offer_id":47020371542255,"sku":"10124","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7140\/9135\/files\/maratray_blancharde-LBL.png?v=1761676764"},{"product_id":"maratray-dubreuil-corton-charlemagne-grand-cru-2024","title":"Maratray-Dubreuil Corton-Charlemagne Grand Cru 2024","description":"\u003cp data-start=\"0\" data-end=\"812\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"0\" data-end=\"13\"\u003eProducer:\u003c\/strong\u003e Domaine Maratray-Dubreuil is a family-owned estate based in Ladoix-Serrigny at the northern end of the Côte de Beaune, where three generations of the Maratray family have quietly built a reputation for producing classical, terroir-driven Burgundy. Today, siblings François-Xavier and Marie-Madeleine Maratray oversee approximately 16–19 hectares of vineyards spanning Ladoix, Aloxe-Corton, Pernand-Vergelesses, Savigny-lès-Beaune, and Chorey-lès-Beaune. Rather than chasing modern trends, the domaine remains committed to traditional Burgundian winemaking, allowing each vineyard to express its individual character. Their Corton-Charlemagne Grand Cru stands as the crown jewel of the estate and represents one of Burgundy's greatest expressions of Chardonnay. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"814\" data-end=\"1592\"\u003e\u003cstrong data-start=\"814\" data-end=\"827\"\u003eVineyard:\u003c\/strong\u003e Corton-Charlemagne is one of only a handful of white Grand Crus considered the equal of Montrachet, occupying the upper slopes of the famed Hill of Corton across the communes of Aloxe-Corton, Pernand-Vergelesses, and Ladoix-Serrigny. The vineyard's high elevation, cool exposures, and thin limestone and marl soils naturally limit vigor while producing Chardonnay of extraordinary concentration, tension, and longevity. The combination of abundant limestone, excellent drainage, and deep-rooted vines creates wines renowned for their chalky minerality, vibrant acidity, and remarkable ability to age gracefully for decades. Few sites in Burgundy combine such power and finesse with the consistency found in Corton-Charlemagne. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1594\" data-end=\"2319\"\u003e\u003cstrong data-start=\"1594\" data-end=\"1609\"\u003eWinemaking:\u003c\/strong\u003e Fruit is harvested entirely by hand and carefully sorted before gentle pressing to preserve freshness and aromatic purity. Fermentation and élevage follow traditional Burgundian methods in French oak barrels, where the wine develops additional texture and complexity while maintaining the precision and mineral character of the vineyard. Rather than emphasizing excessive richness or new oak influence, Domaine Maratray-Dubreuil focuses on balance, allowing the Grand Cru terroir to remain the centerpiece. The result is a Corton-Charlemagne that combines impressive concentration with elegance, delivering both immediate appeal and exceptional long-term aging potential. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2321\" data-end=\"2700\"\u003e\u003cstrong data-start=\"2321\" data-end=\"2343\"\u003eTechnical Details:\u003c\/strong\u003e Corton-Charlemagne Grand Cru AOC; 100% Chardonnay; estate-grown fruit from Grand Cru parcels on the Hill of Corton; limestone and marl soils; hand harvested; fermented and aged in French oak using traditional Burgundian methods; crafted for long-term cellaring while remaining approachable with decanting in its youth. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2702\" data-end=\"3177\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2702\" data-end=\"2719\"\u003eFood Pairing:\u003c\/strong\u003e Butter-poached lobster, Dover sole, turbot, halibut, roasted chicken with morels, veal in cream sauce, foie gras, truffle dishes, aged Comté, Beaufort, and Gruyère. The wine's combination of richness, vibrant acidity, and limestone-driven minerality makes it an exceptional companion to refined seafood and classic French cuisine, while its structure and balance allow it to evolve beautifully with extended bottle age.\u003c\/p\u003e","brand":"Vins Rare","offers":[{"title":"Default Title","offer_id":50149553406191,"sku":"102561","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7140\/9135\/files\/maratray_cortoncharlamagne2022-LBL.png?v=1731311235"},{"product_id":"domaine-maratray-dubreuil-pernand-vergelesses-1er-cru-les-fichots-2023","title":"Maratray-Dubreuil Pernand-Vergelesses 1er Cru \"Les Fichots\" 2023","description":"\u003cp data-start=\"106\" data-end=\"931\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"106\" data-end=\"119\"\u003eProducer:\u003c\/strong\u003e Domaine Maratray-Dubreuil is a family-owned estate located in Ladoix-Serrigny at the northern end of the Côte de Beaune, where three generations of the Maratray family have quietly built a reputation for producing classically styled Burgundies that faithfully express their terroir. Farming approximately 16 hectares across Ladoix, Aloxe-Corton, Pernand-Vergelesses, Savigny-lès-Beaune, and Chorey-lès-Beaune, the domaine remains committed to traditional viticulture and restrained winemaking. Rather than pursuing extraction or excessive oak influence, the focus is on balance, finesse, and transparency, allowing each vineyard to reveal its own personality. Their Premier Cru holdings in Pernand-Vergelesses consistently offer exceptional value within the Côte de Beaune. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"933\" data-end=\"1615\"\u003e\u003cstrong data-start=\"933\" data-end=\"946\"\u003eVineyard:\u003c\/strong\u003e Les Fichots is one of Pernand-Vergelesses' eight Premier Cru climats, situated on the lower slopes of the western side of the Hill of Corton. The vineyard benefits from classic limestone and clay soils with abundant stones that provide excellent drainage while encouraging deep root systems. The cooler microclimate of Pernand-Vergelesses helps preserve freshness and aromatic lift, producing Pinot Noir that emphasizes elegance over sheer power. Les Fichots is particularly admired for combining bright red fruit with refined structure and mineral precision, making it one of the appellation's most distinctive Premier Cru sites. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1617\" data-end=\"2404\"\u003e\u003cstrong data-start=\"1617\" data-end=\"1632\"\u003eWinemaking:\u003c\/strong\u003e Grapes are harvested entirely by hand before careful sorting in the cellar to ensure only pristine fruit is selected. Fermentation follows traditional Burgundian methods with gentle extraction to preserve the purity of the Pinot Noir. The wine is then matured in French oak barrels, where it develops additional texture and complexity without sacrificing freshness or vineyard expression. Domaine Maratray-Dubreuil favors a measured approach to élevage, allowing the fruit, structure, and mineral character of Les Fichots to remain the defining elements of the finished wine. The result is a Premier Cru that balances concentration with elegance while remaining approachable in its youth and capable of rewarding extended bottle age. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2406\" data-end=\"2834\"\u003e\u003cstrong data-start=\"2406\" data-end=\"2428\"\u003eTechnical Details:\u003c\/strong\u003e Pernand-Vergelesses Premier Cru AOC; climat \u003cstrong data-start=\"2473\" data-end=\"2488\"\u003eLes Fichots\u003c\/strong\u003e; 100% Pinot Noir; Premier Cru vineyard on the western slope of the Hill of Corton; limestone and clay soils with abundant stones; hand harvested; fermented and aged in French oak according to traditional Burgundian methods; crafted to express the finesse and freshness characteristic of Pernand-Vergelesses. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2836\" data-end=\"3316\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2836\" data-end=\"2853\"\u003eFood Pairing:\u003c\/strong\u003e Roast duck, herb-crusted pork loin, veal tenderloin, grilled lamb, mushroom risotto, coq au vin, roasted game birds, and semi-firm cheeses such as Comté or Tomme de Savoie. The wine's vibrant acidity, refined tannins, and layered red berry fruit make it exceptionally versatile at the table, pairing beautifully with both classic Burgundian cuisine and simply prepared roasted meats while possessing the structure to develop additional complexity with cellaring.\u003c\/p\u003e","brand":"Vins Rare","offers":[{"title":"Default Title","offer_id":50149567922415,"sku":"102562","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7140\/9135\/files\/Maratray-DubreuilPernand-Vergelesses1erCru_LesFichots_2023_8d22f411-37ac-4a35-8079-5522d0436ada.png?v=1783681527"},{"product_id":"maratray-dubreuil-ladoix-1er-cru-en-naget-monopole-2024","title":"Maratray-Dubreuil Ladoix 1er Cru \"En Naget\" Monopole 2024","description":"\u003cp data-start=\"99\" data-end=\"869\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"99\" data-end=\"112\"\u003eProducer:\u003c\/strong\u003e Domaine Maratray-Dubreuil is a family-owned estate located in Ladoix-Serrigny at the northern gateway to the Côte de Beaune. For three generations, the Maratray family has cultivated vineyards across some of Burgundy's most prestigious appellations, including Corton, Corton-Charlemagne, Aloxe-Corton, Pernand-Vergelesses, Savigny-lès-Beaune, and Ladoix. Today, François-Xavier and Marie-Madeleine Maratray continue the estate's commitment to traditional Burgundian winemaking, emphasizing careful vineyard management, low-intervention cellar practices, and wines that faithfully reflect their individual climats. Their monopole vineyards are among the domaine's greatest assets, offering bottlings found nowhere else. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"871\" data-end=\"1516\"\u003e\u003cstrong data-start=\"871\" data-end=\"884\"\u003eVineyard:\u003c\/strong\u003e En Naget is a rare Premier Cru monopole owned exclusively by Domaine Maratray-Dubreuil, making the estate the sole producer of this historic climat. Situated on the southeast-facing slopes above the village of Ladoix, the vineyard benefits from classic marl and limestone soils that provide excellent drainage while preserving freshness and mineral tension. Covering just over half a hectare, this privileged site consistently produces Chardonnay that combines the richness associated with nearby Corton with the elegance and precision that define the finest white wines of the Côte de Beaune. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1518\" data-end=\"2230\"\u003e\u003cstrong data-start=\"1518\" data-end=\"1533\"\u003eWinemaking:\u003c\/strong\u003e The grapes are harvested entirely by hand before gentle pressing and fermentation according to traditional Burgundian methods. The wine is aged for approximately twelve months in French oak barrels, with only about 20% new oak, allowing texture and complexity to develop without overwhelming the vineyard's natural character. This measured élevage preserves the purity of the fruit while highlighting En Naget's hallmark minerality. Notes of white flowers, citrus, and subtle flinty nuances are supported by a supple texture and vibrant acidity, resulting in a Chardonnay that is both approachable in its youth and capable of rewarding additional bottle age. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2232\" data-end=\"2627\"\u003e\u003cstrong data-start=\"2232\" data-end=\"2254\"\u003eTechnical Details:\u003c\/strong\u003e Ladoix Premier Cru AOC; climat \u003cstrong data-start=\"2286\" data-end=\"2298\"\u003eEn Naget\u003c\/strong\u003e; \u003cstrong data-start=\"2300\" data-end=\"2312\"\u003eMonopole\u003c\/strong\u003e; 100% Chardonnay; approximately 0.53-hectare estate holding; southeast-facing vineyard; marl and limestone soils; hand harvested; fermented and aged for 12 months in French oak barrels with approximately 20% new oak; traditionally vinified; recommended cellaring of 2–6 years. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2629\" data-end=\"3156\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2629\" data-end=\"2646\"\u003eFood Pairing:\u003c\/strong\u003e Butter-poached lobster, Dover sole, halibut, monkfish, roasted chicken, veal in cream sauce, mushroom risotto, pork tenderloin, Comté, Gruyère, and aged goat cheeses. The wine's combination of citrus fruit, white flowers, vibrant acidity, and flinty minerality makes it a natural companion to refined seafood and classic Burgundian cuisine. While immediately enjoyable, its balance and structure allow it to develop additional complexity over several years in the cellar.\u003c\/p\u003e","brand":"Vins Rare","offers":[{"title":"Default Title","offer_id":50152658174191,"sku":"102570","price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7140\/9135\/files\/2023MaratrayDubreuilLadoix1erCruEnNagetMonopole.png?v=1762040023"}],"url":"https:\/\/vinsrare.com\/collections\/domaine-maratray-dubreuil.oembed","provider":"Vins Rare","version":"1.0","type":"link"}