This is also aromatically ripe and cool with its more elegant nose of apple, white flowers, tidal pool and a hint of baked bread. The textured, refined and classy medium weight flavors ooze a discreet bead of minerality on the delicious and more vibrant finish that is agreeably dry. Burghound 89-92
(Billaud-Simon produced 48 hectoliters per hectare as this sector was spared by frost and hail): Orange and lime zest aromas are complicated by musky apple, mint, crushed stone and ginger. Silky, suave and classic; quite dry but not edgy, offering alluring flavors of peach, minerals and ginger. A rather feminine, fine-grained style but still with a serious structure. Spicy and reverberating on the classic finish. This wine only finished its malo a month before my visit; one of the three cuves had been racked but the other two were still on their lees. Superb potential. Vinous Media 91-93
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