2007 Dauvissat Chablis Forest

(opened from personal storage). This hasn't really changed all that much aromatically since my initial review except that there is just the initial hint of maturing fruit but otherwise this remains cool, reserved and sophisticated with plenty of the mineral reduction that is so prevalent in classically styled Chablis along with citrus, oyster shell and algae notes. The flavors have softened a bit tough there is still plenty of verve and punch to the intensely mineral-driven flavors that terminate in an explosive finish that goes on and on. I really like the beautiful underlying tension that gives the finish a real sense of energy and the balance here is essentially perfect. And because the balance is so impeccable, this could actually be drunk and enjoyed now though I will keep my remaining bottles for a few more years first. That said, it would not be a crime to open one now. Tasted several times recently with consistent notes. See also a review for the same wine in magnum format herein.  Burghound 92  (May 2017)